Stir-fried Cabbage Medley
Feb 17th, 2010 by heidi
STIR-FRIED CABBAGE MEDLEY
From COOKS.COM
* 1 med.-sized head cabbage (about 2 lbs.)
* 2 med. sized carrots
* 1 green pepper
* 2 tbsp. vegetable oil
* 1 tsp. salt
* Soy sauce (optional)
* 1/4 tsp. garlic powder
* 1/2 tsp. sugar
* 1/4 c. chicken broth or water
* 1/2 tsp. oriental sesame oil
Coarsely shred cabbage, cut carrots in match stick pieces, and cut pepper into 3/4 inch pieces. Set aside.
Heat oil in wok or skillet over medium-high to high heat. Add salt and garlic; stir-fry 5-10 seconds.
Add cabbage, carrots and pepper; stir-fry 10 seconds. Lower heat and stir in sugar and chicken broth. Cover; steam 2 to 5 minutes.
Add sesame oil; toss well. Serve with soy sauce if desired. Makes 6 servings.
